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the orchestra world

what’s been eating me – or vice versa…

My wife and I decided to go vegetarian two weeks ago, and we’re still doing fine – I’d have never believed it, being the two avowed carnivores that we’ve always been – but we’ve been doing a lot of reading about the state of industrialized food in the US, and thought it might be a way to eat more locally and know what we’re putting in our bodies. Here’s some of the reading we’ve done over the last month:

What to Eat

Harvest for Hope: A Guide to Mindful Eating

Omnivore's Dilemma